I had never liked them until the last trip to India.
Once I had got the taste of the Indian sweets,
I got hooked.
Gulab Jamun, is the orange ball that the man is deep frying.
He wears the Gulab Jamun shirts.
Spongy like balls are soaked in rose scented syrup.
Have them with Indian milk tea, chai.
Indian sweets’ use of spice and herb is unique.
Indian ice cream, kulfi,
I had a special one in the small town called Bundi in Rajasthan
The man at the shop explained me all the use of spices and herbs
and the effect on the body
no need to feel guilty
I just enjoyed the flavor of the safran and caldamon with the chunk of pistachios.
The man was a baba
making a special kulfi
for good of all.